Main Subjects = Animal Hygiene, Husbandry, Production, Genetics, Economics, Nutrition and Food Control.
QUALITY EVALUATION OF SOME DAIRY PRODUCTS

Volume 7, Issue 1, May 2009, Pages 234-252

Ibrahem Al-Hawary; Hossam Ahmed; Mohamed Ewina; E. F. El- Sebaey


QUALITY OF BUFFALOE’S MEAT INFESTED WITH SARCOCYSTIS

Volume 7, Issue 1, May 2009, Pages 254-269

Nader Mostafa; S.A. Yasein


CHARACTERIZATION OF LITTER MORTALITY IN STRAIGHTBRED NEW ZEALAND WHITE RABBITS

Volume 6, Issue 2, October 2008, Pages 210-228

M.M.A. Elmaghraby; S.Z. Elkholya


MYCOTOXIGENIC FUNGAL CONTAMINANT OF PROCESSED CHEESE AND DRIED MILK

Volume 5, Issue 1, April 2007, Pages 122-134

Maha, A. Al-Ashmawy; Marwa Khalefa; I.M. Aman


INFLUENCE OF WEANING TIME ON BEHAVIOUR AND PERFORMANCE OF ARABIAN FOALS

Volume 3, Issue 1, April 2005, Pages 19-28

Al. Kh. Y. Saleem; M. Y. I. Youssef; T. M. Mousa-Balabel; Maha M. Thabet


DAIRY PRODUCTS AS A SOURCE OF POTENTIALLY PATHOGENIC AEROMONAS SPECIES AND THEIR IMPORTANT CHARACTERISTICS

Volume 1, Issue 2, October 2003, Pages 65-76

Esmat, I. Awad; Thanaa, M. Elshayeb; Madeha, A. Ayoub


INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH

Volume 1, Issue 2, October 2003, Pages 77-82

Y. El. A. Mahmoud; N. Yehia